Dub Currant Txiv Hmab Txiv Ntoo Hmoov

Dub Currant Txiv Hmab Txiv Ntoo Hmoov

Khoom npe: Dub Currant Txiv Hmab Txiv Ntoo Hmoov

Lub npe Latin: Ribes nigrum L.

Cov khoom xyaw nquag: Anthocyanidins

Lub neej txee: 2 xyoos

Txoj kev rho tawm: HPLC, UV

Cov tsos mob: Fine Purple Red Powder

Ntu Siv: Txiv Hmab Txiv Ntoo

Specification: 10: 1/5 ~ 20 feem pua

Tus naj npawb ntawm cov meshes: 80 meshes (kom tau raws li cov ntsiav tshuaj ib txwm thiab cov kev xav tau npaj)

Qhov ceev: 0 40-0.70g/ml

Poob ntawm ziab: Tsawg dua lossis sib npaug rau 6.00 feem pua

Solubility: Ntau dua lossis sib npaug li 98 feem pua

Tag nrho cov colonies:<1000cfu>

Poov thiab pwm:<100cfu>

Txoj kev cia: Feem ntau muab tso rau hauv qhov chaw qhuav thiab txias, tsis txhob tshav ntuj thiab kub

Cov txheej txheem ntau lawm: blackcurrant raw khoom xaiv → raw khoom tu, nias thiab rho tawm kua txiv → pom, qhia meej → concentration → tsuag ziab → crushing → sieving thiab ntim

Tshuaj muaj pes tsawg leeg ntawm blackcurrant:

1) Blackcurrant txiv hmab txiv ntoo yog nplua nuj nyob rau hauv anthocyanins, lub ntsiab feem ntawm uas yog anthocyanin (250 mg / 100 g).

2) Blackcurrants kuj nplua nuj nyob rau hauv vitamin C, nrog rau qhov nruab nrab cov ntsiab lus ntawm txog 181 mg / 100 g (ib feem noj)

3) Blackcurrant kuj muaj hlau, txog 1.5 mg / 100 g (nyob rau hauv cov nqe lus ntawm edible feem)

Khoom piav qhia:

Black currant lub npe scientific dub currant (Ribes nigrum L.) kuj hu ua dub currant, dub currant yog nplua nuj nyob rau hauv anthocyanins. Lub luag hauj lwm ntawm anthocyanin pigments raws li cov tshuaj yog dav txais nyob rau hauv pej xeem cov tshuaj nyob ib ncig ntawm lub ntiaj teb no, thiab qhov tseeb, cov pigments yog txuam nrog ntau yam ntawm cov txiaj ntsig kev noj qab haus huv. Los ntawm cov ntaub ntawv tsis tshua muaj, dub currant roj thiab kua txiv extracts pom tau hais tias yuav pab tau raws li ib qhov chaw ntawm antioxidants rau kev kho mob ntawm rheumatoid mob caj dab thiab hmo ntuj thiab qaug zog-txog qhov muag tsis pom kev; Cov roj thiab kua txiv hmab txiv ntoo kuj tau pom tias txwv cov tshuaj tua kab mob thiab tshuaj tiv thaiv kab mob.

Muaj nuj nqi:

1. Blackcurrant extract tuaj yeem siv los tiv thaiv oxidation, tiv thaiv kev laus, txhim kho lub cev tiv thaiv kab mob

2. Blackcurrant extract tuaj yeem ua kom lub qhov muag noj qab haus huv, txhawb qhov muag cov ntshav microcirculation thiab txo qhov muag qaug zog

3. Blackcurrant extract muaj kev ua haujlwm ntawm kev txo cov roj (cholesterol) hauv cov ntshav, ua kom cov hlab ntsha mos thiab tiv thaiv cov hlab ntsha, uas tseem yog ib qho tseem ceeb ntawm blackcurrant extract.

Cov nyhuv noj tau

1. Txhim kho cov pos hniav thiab tiv thaiv cov hniav: Blackcurrants yog nplua nuj nyob rau hauv vitamin C, thiab tseem ceeb tshaj, lawv kuj muaj ntau yam antioxidants.

2. Tiv thaiv lub siab ua haujlwm: Black currant yog nplua nuj nyob rau hauv ntau yam antioxidant bioactive tshuaj, xws li anthocyanins, vitamin C, flavonoids thiab phenolic acids, thiab lwm yam.

3. Txhim kho qhov pom kev ua haujlwm: Blackcurrant yog nplua nuj nyob rau hauv ntau yam antioxidant bioactive tshuaj, uas tuaj yeem tiv thaiv kev pom kev ua haujlwm los ntawm kev ntxiv cov antioxidants rau tib neeg lub cev.

4. ncua kev laus: Blackcurrant yog nplua nuj nyob rau hauv cov tshuaj xws li anthocyanins, vitamin C, flavonoids, thiab lwm yam, uas yog tag nrho cov biologically active tshuaj nrog antioxidant zog.

5. Invigorating ntshav thiab qi: Noj ntau blackcurrant txiv hmab txiv ntoo yuav txo tau cov mob khaub thuas thiab ko taw, mob nraub qaum, anemia thiab lwm yam tshwm sim, thiab txhim kho kev tiv thaiv.