Dab tsi yog cov txiaj ntsig thiab kev ua haujlwm ntawm mulberries?
Cov as-ham tseem ceeb ntawm mulberries yog dej, qab zib, crude protein, tshauv, crude fiber, dawb acid, soluble nitrogen-dawb tshuaj, thiab lwm yam. Tsis tas li ntawd, mulberries kuj muaj cov amino acids tseem ceeb thiab yooj yim absorbed polysaccharides, nplua nuj vitamins, liab pigment thiab tib neeg. lub cev. Qhov tsis muaj calcium, hlau, zinc, selenium thiab lwm yam minerals tuaj yeem txhim kho kev tiv thaiv kab mob, txhawb kev loj hlob ntawm hematopoietic hlwb, thiab txhawb cov metabolism. Nws muaj cov khoom noj khoom haus nplua nuj thiab qee yam muaj txiaj ntsig pharmacological.
1. Cov nyhuv Antioxidant: Cov mulberry polysaccharide muaj nyob rau hauv mulberry muaj cov nyhuv scavenging ntawm hydroxyl dawb radicals thiab superoxide anion dawb radicals, thaiv cov dawb radical cov tshuaj tiv thaiv saw, thiab muaj qee yam antioxidant thiab tiv thaiv kev laus. nplua nuj nyob rau hauv phenolic tshuaj thiab pigments, nws muaj peev xwm ua rau kom cov kev ua ntawm antioxidant enzymes, thiab muaj kev ua hauj lwm ntawm ncua lub nco poob thaum lub sij hawm kev laus.
2. Cov nyhuv hypoglycemic: Mulberry polysaccharide muaj cov nyhuv hypoglycemic pom tseeb, uas tuaj yeem tswj cov ntshav qab zib hauv qhov qub.
3. Anti-aging nyhuv: Mulberry anthocyanins tuaj yeem txhim kho cov haujlwm ntawm cov enzymes antioxidant hauv lub cev, inhibit lipid peroxidation, thiab muaj qhov pom tseeb los tiv thaiv kev laus.
