Monk Fruit Extract Cov txiaj ntsig

Monk Fruit Extract:

Khoom npe:Monk Fruit Extract Hmoov Mogroside V 25 feem pua ​​~ 60 feem pua

Lub npe Lation:Momordica Grosvenori swb

Cov khoom xyaw nquag:Mogrosides/Mogroside V

Specification:Hmoov
Qhov tsos:Mis Dawb los yog Yellow Brown hmoov
Mesh loj:80 Mesh
Siv Part:Txiv hmab txiv ntoo

Extraction hnyav:Dej
Qib:Qib Khoom Noj / Qib Kho Mob

Txoj Kev Xeem:HPLC

Solubility:Solubility hauv dej

Specification

Main functions thiab siv:

1. Natural sweeteners, uas tsis muaj calories, yog qhov zoo rau ntshav qab zib thiab rog

2. Muaj zog oxidation tsis kam.

3. Kho hnoos, mob caj pas, kab mob ua pa, thiab lwm yam.

4. Txhawb koj txoj kev tiv thaiv

5. Tiv thaiv koj lub siab

6. Txhawb kev mob plawv

7. Txhim kho kev zom zaub mov

Aua ctive cov khoom xyaw:

Cov txiv hmab txiv ntoo muaj cov khoom qab zib uas tsis yog qab zib, feem ntau yog triterpenoid glycosides: Mogroside ⅴ thiab ⅳ. Qhov qab zib ntawm glycoside ⅴ yog 256-344 npaug ntawm sucrose (Srcrose), thiab qhov qab zib ntawm glycoside ⅳ yog 126 npaug ntawm sucrose. Nws kuj muaj ntau cov piam thaj [6] thiab fructose nyiaj rau 14 feem pua. Nws kuj muaj 26 inorganic cov ntsiab lus xws li manganese, hlau, npib tsib xee, selenium, tin, iodine, molybdenum, protein, thiab vitamin C. Cov ntsiav muaj 41.07 feem pua ​​​​ roj, ntawm cov fatty acids yog: Linoleic acid, stearic acid, Palmitic acid, Stearic acid, Palmitoliec acid, Myristic acid, linoleic acid, Oleic acid, palmitic acid, stearic acid, palmitoliec acid, Myristic acid, Lauric acid, Decanoic acid.

Daim ntawv thov:

Kev tshawb fawb txog kev kho mob niaj hnub no tau pom tias Luo Han Guo muaj nplua nuj nyob hauv mogroside, uas yog 300 npaug qab zib dua sucrose, muaj cov nyhuv hypoglycemic, thiab tuaj yeem siv los pab kho cov ntshav qab zib; nplua nuj nyob rau hauv vitamin C, uas muaj kev tiv thaiv kev laus, tiv thaiv mob qog noj ntshav thiab muaj txiaj ntsig zoo Nws muaj cov txiaj ntsig ntawm kev txo cov ntshav lipids thiab poob phaus, thiab tuaj yeem pab kho hyperlipidemia thiab txhim kho cov duab ntawm cov neeg rog rog. Nws tuaj yeem siv dav hauv kev noj qab haus huv cov khoom lag luam, cov khoom noj me nyuam mos, cov zaub mov puffed, seasoning, cov hnub nyoog nruab nrab thiab cov neeg laus, cov khoom noj khoom haus, ncuav mog qab zib, khoom noj txias, khoom noj tam sim, instant zaub mov, thiab lwm yam.

Qhov chaw cog:

Luo Han Guo yog tsob ntoo Cucurbitaceae tshwj xeeb thiab muaj nuj nqis hauv kuv lub tebchaws, lub npe hu ua cov tshuaj zoo thiab cov txiv ntoo zoo. Cov txiv hmab txiv ntoo muaj mogroside, uas yog 300 npaug sweeter dua sucrose; Nws tseem muaj fructose, amino acids, flavonoids, thiab lwm yam.

Lub hauv paus tseem ceeb yog cov txiv hmab txiv ntoo ntawm Cucurbitaceae cog Momordica grosvenori Swingle. Feem ntau tsim nyob rau hauv Guangxi Yongfu, Lingui. Nyob rau hauv lub caij nplooj zeeg, cov txiv hmab txiv ntoo yog harvested thaum nws hloov los ntawm kaj ntsuab mus rau tsaus ntsuab, thiab tom qab ziab rau ob peb hnub, nws yog qhuav ntawm qhov kub thiab txias.

Txoj kev Extraction:

Txheej txheem khiav

Cov txheej txheem thev naus laus zis ntawm Luo Han Guo extract yog cov khoom siv tshuaj ntsuab → pretreatment → extraction → concentration → microfiltration → ultrafiltration → nanofiltration → spraying → drying → sterilization → ntim.

chemical muaj pes tsawg leeg:

1. Mogroside A1: Mogroside-3-o-[ -D-glucopyranosyl (1-6)- -D-glucopyranoside]-24-o-[ -D-glucopyranoside Cov mis mos molecular yog C54H92O24 thiab cov txheeb ze molecular loj yog 1124.

2. Mogroside A2: Mogroside-3-o-[ -D-glucopyranosyl(1-6)- -D-glucopyranoside]-24-o-{[ -D-grape Pyranosyl ({ {13}})]-[ -D-glucopyranosyl ({17}})]- -D-glucopyranoside} Cov mis mos molecular yog C60H102O29 Cov txheeb ze molecular loj yog 1286.

3. Mogroside A3: Mogroside-3-o-[ -D-glucopyranosyl(1-6)- -D-glucopyranosyl(1-2)- -D-glucopyranosyl glycoside] -24-o-{ [ -D-glucopyranosyl(1-2)]-[ -D-glucopyranosyl(1-6)]- -D-glucopyranosyl Glycosides} Cov mis mos molecular yog C66H112O34 Tus txheeb ze molecular mass yog 1448.