Monk Fruit Extract Powder

Monk Txiv Hmab Txiv Ntoo Extract

Khoom npe: Monk Fruit Extract
Specification: MV20-50 feem pua
Lub npe Latin: Siraitia Grosvenorii
Cov tsos mob: Lub teeb daj hmoov
Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo
Test method: HPLC

Yam khoom: Milky dawb hmoov extract

Txoj kev extraction: dej

CAS Nr: 88901-36-4

Solubility: Soluble hauv dej thiab ethanol

Kev ntsuas kev nyab xeeb: tsis muaj mob

Cov mis mos molecular: C60H102O29

Molecular Luj: 1287.43

Mesh: txog 80 mesh, nws kuj tuaj yeem kho raws li cov neeg siv khoom xav tau

Cov khoom ntim: aluminium foil hnab ntim khoom 1-5kg / hnab, lined nrog sterile hnab, lub tshuab nqus tsev ntim, cardboard chim 25kg / hnab, lined nrog ob txheej sterile hnab los yog tuaj yeem ntim tau raws li cov neeg siv khoom xav tau

Cia: khaws cia rau hauv qhov chaw qhuav thiab txias, tsis txhob tshav ntuj ncaj qha thiab kub siab

Lub neej txee: thawj lub ntim khoom siv tau rau 24 lub hlis

Extraction txheej txheem ntawm Siraitia grosvenorii extract:

Monk txiv hmab txiv ntoo extract hmoov

Monk txiv hmab txiv ntoo xaiv → crushing → dej extraction → pom → decompression concentration → tsuag ziab

Siraitin

Monk txiv hmab txiv ntoo xaiv → crushing → dej extraction → pom → lub cev purification → decompression concentration → tsuag ziab

Khoom piav qhia:

Luohanguo yog los ntawm Guilin, Guangxi, Suav. Nws yog ib tug vine thiab deciduous nroj tsuag ntawm Cucurbitaceae. Nws yog dioecious. Nws yog ib hom tsiaj txhua xyoo. Cov txiv hmab txiv ntoo no muaj txiaj ntsig zoo. Cov txiv hmab txiv ntoo tshiab kuj muaj cov vitamins, protein thiab amino acids. Cov txiv hmab txiv ntoo no qab zib thiab txias. Nws yog ib tug zoo txiv hmab txiv ntoo rau haus thiab condiments.

Cov khoom qab zib tseem ceeb ntawm Siraitia grosvenorii yog siraitin, thiab cov ntsiab lus ntawm siraitin V yog siab tshaj. Siraitin yog ib hom cucurbitane triterpene saponin, uas yooj yim soluble hauv dej thiab muaj qhov qab zib txog 300 npaug ntawm sucrose. Vim nws cov khoom qab zib siab thiab noj tsawg, nws cov caloric pab rau cov zaub mov yuav luag tsis muaj qab hau.

Raws li lub ntuj sweetener, Siraitia grosvenorii extract yog ib qho zoo tagnrho hloov rau hluavtaws sweeteners xws li aspartame thiab siab calorie sweeteners xws li sucrose. Siraitia grosvenorii extract muaj zog thermal stability thiab acid-base stability. Ua noj los yog ci yuav tsis cuam tshuam nws qab los yog qab zib. Nws muaj kev cia siab rau kev siv dav hauv cov zaub mov ci, khoom noj khoom haus thiab zaub mov tsis muaj calorie. Nws tseem tuaj yeem siv los ua kua txiv hmab txiv ntoo lossis dej haus nrog kev ua haujlwm ntawm kev tshem tawm cov cua sov thiab ua kom lub ntsws ua kom lub ntsws.

Monk txiv hmab txiv ntoo Extract, tseem hu ua Monk txiv hmab txiv ntoo Extract, yog ib tug tshiab tuaj rau lub lag luam hloov qab zib nyob rau hauv lub tebchaws United States. Tsis zoo li qee cov tshuaj qab zib hloov, Siraitia grosvenorii extract yog suav tias yog ntuj.

Cov kws paub txog endocrinology thiab cov metabolism hauv Anthony Liberatore, MD, tau tham txog seb cov txiv hmab txiv ntoo puas yog cov qab zib zoo.

Phytochemistry: Cov khoom siv zoo ntawm Siraitia grosvenorii feem ntau yog cucurbitane triterpene saponin. Tam sim no, 11 triterpene glycosides tau pom, suav nrog Siamese glycoside (Siam glycoside) I, siraitin II, siraitin IIIE, III, siraitin IV, siraitin V, siraitin VI, siraitin a, thiab lwm yam. Ntawm lawv, cov ntsiab lus ntawm siraitin V yog siab, thiab qhov qab zib yog li 250 npaug ntawm sucrose. Tau kawg, cov qab zib yog siamenside kuv, uas yog kwv yees li 563 npaug ntawm sucrose, tab sis cov ntsiab lus tsawg dhau.

Qhov chaw thiab kev npaj ntawm Siraitia grosvenorin: Extract Siraitia grosvenorin nrog dej, mloog zoo los yog extract, mloog zoo thiab qhuav nrog 50 feem pua ​​​​ethanol

Cov khoom xyaw tseem ceebSiraitia grosvenorii extract tsuas yog muaj cov khoom qab zib uas tsis yog qab zib, amino acids, vitamins C thiab E, unsaturated fatty acids thiab lwm yam as-ham. Cucurbitane triterpenoids yog cov khoom tseem ceeb ntawm Siraitia grosvenorii, thiab Siraitia grosvenorii V yog cov khoom qab zib tseem ceeb ntawm Siraitia grosvenorii. Siraitia grosvenorii muaj li ntawm 10 feem pua ​​​​ntawm cov protein thiab 8 cov amino acids tseem ceeb, suav txog li 25 feem pua ​​​​ntawm cov suab thaj tag nrho, 16 cov ntsiab lus tseem ceeb thiab cov ntsiab lus dav (tshwj xeeb tshaj yog potassium thiab selenium), txog 0.5 feem pua ​​​​vitamin C, thiab txog 30. feem ntau oleic acid, linoleic acid thiab palmitic acid unsaturated fatty acids. Yog li ntawd, iab melons thiab txiv hmab txiv ntoo kuj muaj cov khoom noj muaj txiaj ntsig zoo ntxiv rau kev siv los ua cov khoom qab zib.

Kev siv Luo Han Guo sweetener:

Muaj ob hom txiv hmab txiv ntoo sweeteners: hmoov los yog kua. Yog tias koj xav hloov cov piam thaj nrog lwm yam ntuj tso, xav txog kev siv hauv qab no:

1. Ntxiv rau kas fes thiab tshuaj yej ua cov khoom qab zib.

2. Siv nws es tsis txhob qab zib thaum ci.

3. Sprinkle nws rau cov zaub mov noj tshais, xws li oatmeal lossis yogurt.

4. Ntxiv cov zaub xam lav.

5. Do rau hauv icing los yog mousse.

6. Cov txiv hmab txiv ntoo qab zib heev txhais tau hais tias me ntsis muaj qhov ntev mus. Vim tias txhua yam khoom sib txawv, nyeem cov lus qhia ntim ua ntej ntxiv rau koj daim ntawv qhia nyiam. Tej zaum nws yuav tsis zoo ib yam li qab zib.

Lub luag haujlwm tseem ceeb ntawm Luo Han Guo Extract:

(1) Nws yog 300 npaug sweeter dua sucrose thiab muaj cov nyhuv hypoglycemic. Nws tuaj yeem siv los kho ntshav qab zib.

(2) nplua nuj nyob rau hauv vitamin C, nws tuaj yeem tiv thaiv kev laus, mob qog noj ntshav thiab kev zoo nkauj.

(3) Nws tuaj yeem siv los txo cov ntshav lipid, tswj qhov hnyav, kho hyperlipidemia thiab txhim kho cov duab ntawm kev rog.

Tus nqi kho mob:

Cov txiv hmab txiv ntoo ntawm Siraitia grosvenorii hauv tsev neeg gourd. Kuj tseem hu ua rahango, Prince Luo, chashanzi thiab Hongfa txiv hmab txiv ntoo. Nws tau muab faib rau hauv Guangxi, Guangdong, Hainan Island, Jiangxi thiab lwm qhov chaw hauv Suav teb, thiab muaj ntau cov nroj tsuag hauv Guangxi. Sau cov txiv hmab txiv ntoo tom qab ripening nyob rau lub caij nplooj zeeg thiab muab tso rau hauv av rau 8-10 hnub kom tig lub tev ntawm ntsuab mus rau daj. Txhuam thiab tshem tawm cov plaub hau siv; Los yog qhuav ntawm qhov hluav taws kub tsawg rau kev siv.