Npauj Npaim Paj

Ntawm lawv, anthocyanins feem ntau siv delphinium ua niam txiv lub cev, thiab ua ke nrog cov piam thaj ntawm nws qhov chaw 3, 3', 5' los tsim delphinidin glucoside, thiab tom qab ntawd intramolecularly acylate nrog coumaric acid. Qhov no intramolecular acylation-pab colouration imparts siab stability rau cov anthocyanins, uas tshaj cov xiav anthocyanins xws li platycodin thiab gentian xiav. Nyob rau hauv pH4.
Myricetin, quercetin, kaempferol, myricetin -3-glucoside, quercetin-3-glucoside, kaempferol glucoside, thiab lwm yam.

Lub attraction ntawmNpauj Npaim Paj

1. Cov khoom no siv delphinium anthocyanins thiab flavonoids ua cov khoom xyaw tseem ceeb uas tau muab rho tawm thiab sib cais.

2. Cov tshuaj nquag ntawm cov khoom no yog cov nroj tsuag ntshiab, muaj cov dej zoo solubility, thiab tuaj yeem raug ntxiv ncaj qha rau hauv cov tshuaj pleev thaiv hnub, tshuaj pleev plhu, daim npog ntsej muag, thiab cov essence.

3. Nws raug nquahu kom tsis txhob muaj lub teeb thiab qhov kub thiab txias los pab tswj kev ruaj ntseg ntawm anthocyanins, thiab nws tsis pom zoo kom siv cov khoom ntim uas muaj zog-transmitting.

4. Kev pom zoo ntau npaum: kev tu tawv nqaij dav dav, 0 5-1 feem pua ​​; txhim kho cov xim xim xav tau, 1-2 feem pua ​​.

Tus nqi tshuaj

Ntxiv nrog rau qhov muaj txiaj ntsig zoo ntawm kev tu tawv nqaij, qee qhov sib ntxiv tuaj yeem siv los ua ib qho khoom siv rau cov khoom tu tawv nqaij.
Ntxiv nws rau ib qho ntshiab, tsis muaj xim pleev xim los yog qab zib kom nws lub teeb xiav, qab ntxiag, refreshing saib.
Rau lub cev daj daj, lub teeb xiav pom los ntawm nws thiab lub teeb daj uas pom los ntawm cov qab zib yog superimposed los ua kom sib ntxiv rau hauv lub teeb dawb, uas muaj cov nyhuv whitening ntawm lub cev cream.