Jujube hmoov

Jujube hmoov

Khoom npe: Jujube Powder

Lub npe Latin: Fructus Jujubae

Cov khoom xyaw nquag: Polysaccharide

Lub neej txee: 2 xyoos

Txoj kev rho tawm: HPLC, TLC

Cov tsos mob: Lub teeb daj xim av hmoov

Ntu Siv: Txiv Hmab Txiv Ntoo

Specification: 10: 1, 20: 1,98 feem pua

Solubility:>99 feem pua

Moisture:<>

Tag nrho cov colonies:<>

Salmonella: tsis kuaj

Escherichia coli: tsis pom

Ntim: 25KG / nruas

Cia tej yam kev mob: kaw thiab khaws cia rau hauv qhov chaw txias, cua thiab qhuav qhov chaw. Txhawm rau txuas lub neej txee, khaws cia hauv tub yees

Khoom piav qhia:

Jujube, tseem hu ua liab jujube, qhuav jujube, liab jujube, originated nyob rau hauv Tuam Tshoj, muaj yim txhiab xyoo ntawm kev cog qoob loo keeb kwm nyob rau hauv Tuam Tshoj, tau raug teev raws li "tsib txiv hmab txiv ntoo" (chestnut, txiv duaj, plum, apricot, jujube) txij thaum ub. . Jujube yog nplua nuj nyob rau hauv cov as-ham, xws li protein, rog, carbohydrate, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, hlau thiab cyclic adenosine phosphate. Ntawm lawv, cov ntsiab lus vitamin C yog qhov zoo tshaj plaws hauv cov txiv hmab txiv ntoo, lub npe hu ua huab tais ntawm cov vitamins, nrog rau cov nyhuv ntawm cov ntshav zoo nkauj.

Nutrient muaj pes tsawg leeg cov ntsiab lus ntawm jujube hmoov:

Noj 87 Moisture (g) 67.4 Zog (kcal) 122 Zog (kJ) 510 Protein (g) 1.1 Fat (g) 0.3 Carbohydrate (g) 30. 5 Dietary fiber (g) 1.9 Cholesterol (mg) 0 Tshauv (g) 0.7 Vitamin A (mg) 40 Carotene (mg) 240 Retinol ( mg) 0 Thiamine (mcg) 0 06 Riboflavin (mg) 0.09 Niacin (mg) {{50 }}}.9 Vitamin C (mg) 243 Vitamins E(T) (mg) 0.78 aE 0.42 (- )-E 0.26 δ-E 0.1 Calcium (mg) 22 Phosphorus (mg) 23 Potassium (mg) 375 Sodium (mg) ) 1.2 Magnesium (mg) 25 Iron (mg) ) 1.2 Zinc (mg) 1.52 Selenium (µg) 0.8 Copper (mg) 0.06 Manganese (mg) 0.32 Iodine (mg)

Cov peev txheej cog:

Cov ntoo me loj hlob nyob rau thaj tsam huab cua, feem ntau hauv Suav teb, Kaus Lim Kauslim, Lebanon, Iran, Pakistan, Is Nrias teb, Bangladesh, thoob plaws sab qaum teb thiab sab qab teb Suav. Vim nws cov nqi nyiaj txiag, nws tau hloov mus rau Nyiv, sab qab teb Europe thiab North America hauv ntau lub sijhawm.

Nta:

Cov xim yog xim liab, qhov nkag yog qab zib thiab qab, yooj yim soluble nyob rau hauv dej, lub mesh tooj yog adjustable ntawm 100--120 mesh, tsis muaj additives thiab preservatives, nws yog ib tug ntshiab ntuj ntsuab zaub mov

Muaj nuj nqi:

1, cov hnub liab muaj cov khoom noj muaj txiaj ntsig, nplua nuj nyob hauv fructose, vim tias fructose muaj qhov ntsuas glycemic qis tshaj plaws, cov neeg mob ntshav qab zib noj kom tsim nyog.
2. Ntxiv nrog rau cov fructose siab, cov hnub tseem muaj ntau cov vitamins, proteins, minerals thiab lwm yam as-ham, thiab tau raug suav hais tias yog cov khoom noj khoom haus zoo txij thaum ub.
3, jujube tom qab solidification, leaching qab zib kua txiv, yuav siv tau raws li seasoning, feem ntau siv rau ua noj nqaij, qab zib tab sis tsis greasy. Ntuj jujube, sov, tsis muaj tshuaj lom, cov nyhuv yog: tonifying qi, hnoos runfei, phlegm thiab hawb pob.

Daim ntawv thov:

1, tuaj yeem siv los ua cov khoom siv raw ntxiv rau cawv, kua txiv hmab txiv ntoo, qhob cij, khoom qab zib, biscuits, khoom qab zib thiab lwm yam khoom noj;
2, tuaj yeem siv los ua khoom noj khoom haus ntxiv, tsis tsuas yog txhim kho xim, ntxhiab, saj, thiab txhim kho cov khoom noj muaj txiaj ntsig zoo;
3, tuaj yeem siv los ua cov ntaub ntawv raw rau reprocessing, cov khoom tshwj xeeb muaj cov khoom xyaw tshuaj, los ntawm txoj kev biochemical tuaj yeem tau txais txiaj ntsig zoo tshaj plaws los ntawm cov khoom lag luam.