Description

This Butterflies Pea Powder is derived from the buttercup, which is originally produced in Southeast Asia, which is widely used as a vibrant natural food and beverage dye. It has an amazing dark blue color and is increasingly popular among tea lovers because of its subtle and light taste, so it can also be used as a natural food pigment in cooking and baking. In addition, it also helps to reduce stress and anxiety. If it is added to your diet for a long time, it will resist oxidation and brighten your skin.

Features

This Butterflies Pea Powder is extracted from natural plants and does not contain chemicals, preservatives or artificial colors. It is widely used in the production of various drinks, foods and craft soaps, and has the dyeing function. At the same time, it is easily soluble in water and very simple to use, so it is a natural color choice for cooking, and can also give you a better taste. In addition, it has a sedative effect, will effectively reduce anxiety with long-term use.

Function

It can be used for dyeing and eating. Rich in vitamins A, C, E, boosts immunity, helps and promotes skin elasticity and collagen production, has antioxidant effects
, directly soaked in water is purple, adding lemon is blue. It can be used for dyeing food such as tea and cakes. Moreover, vitamins and other substances can improve the nutritional value of food while coloring the food.

Application

It has been eaten by the Dai people in Xishuangbanna and Yunnan Province in Thailand for hundreds of years. On the Songkran Festival on March 3 every year, locals gather and mix rice to make traditional purple rice, a symbol of good luck.
Many cold drink shops will produce a variety of creative star series of butterfly pea flower products, which has become the "star of dyeing" in the beverage industry. Some hotels and restaurants usually serve it as a distinguished welcome tea to entertain guests. Many consumers have innovated various butterfly pudding foods, such as nourishing sweet soup (bird's nest, peach gum, etc.), tea combination (rose eggplant, lemon, peach blossom, other combination scented tea), beverage combination (sprite, milk, milk tea, jelly) etc.), pastries, toasts, cakes, food, noodles, glutinous rice balls, dumplings), etc.