Lub luag haujlwm tseem ceeb ntawm sweeteners hauv zaub mov yog raws li hauv qab no [2]:
(1) Saj: Qab zib yog ib qho ntawm cov cim qhia ntawm ntau yam khoom noj. Txhawm rau ua kom cov zaub mov thiab dej haus palatable, nws yog ib qho tsim nyog yuav tsum tau ntxiv ib qho khoom qab zib.
(2) Kev hloov kho thiab txhim kho qhov tsw feem ntau yuav tsum muaj qab zib hauv pastries; hauv cov dej haus, qhov kev hloov ntawm qhov tsw suav nrog" qab zib-acid ratio" yam. Cov khoom qab zib tuaj yeem ua rau cov khoom tau txais qhov tsw zoo thaum khaws cov saj tshiab.
(3) Kev tsim ntawm tsw. Qab zib thiab tsw ntawm ntau yam khoom noj yog complementary rau ib leeg. Cov saj ntawm ntau yam khoom yog tsim los ntawm kev sib xyaw ntawm cov khoom qab zib thiab sweeteners, yog li ntau cov khoom noj ntxiv sweeteners.
